Title: Philadelphia New York Style Sour Cream Topped Cheesecake
Yield: 16 servings
Preparation time: 15 minutes
Category: Dessert
Cuisine: American
Rating: 3/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup butter, melted
- 1-1/4 cups sugar, divided
- 32 ounces PHILADELPHIA Cream Cheese, softened
- 2 teaspoons vanilla, divided
- 16 ounces BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 4 eggs
- 2 cups fresh strawberries, sliced
Instructions
HEAT oven to 325°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
BEAT cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
BAKE 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.
Notes
Substitute
Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.
Pics on webpage